DUCK PANCAKES





Ingredients:


8 Chinese Pancakes (available in the Fresh Foods section of major supermarkets)
Half an Aromatic Crispy Duck -(oven ready)
½ Cucumber
Bunch of Spring Onions
Hoisin Sauce


To make authentic tasting Chinese Duck Pancakes cook the Aromatic Crispy Duck according to packet instructions (usually half an hour in the oven) and once cooked shred the duck using 2 forks discarding the bones but keeping the skin as this is especially nice in the pancakes.  Put in a serving dish and keep warm

Meanwhile heat the pancakes in the microwave (keep warm covered in a dish)

Finely shred the Cucumber into very thin matchsticks and do the same with the Spring Onions and put in separate dishes

Put some Hoisin Sauce in a little dish
To serve:  each person can make their own Chinese Duck Pancakes by spreading a little Hoisin sauce on a warm pancake and then adding some shredded duck and topping with some cucumber and spring onions and then rolling them up ready to eat straight away.

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